Top Choice
Awards
for Best Cake Boutique 2014 & 2016
A MOTHER'S LOVE FOR HER SON
"In 2006, I started doing egg-free cakes for my son, Aditya. Being a strict vegetarian, he was disappointed at not being able to enjoy birthday cakes at his friends’ parties. So, he used to take a small, home-made egg-free cake to enjoy with his friends. Before long, his friends began to enjoy these cakes more than what the hosts had ordered for the occasion.
Today, we sell thousands of egg-free, nut-free, vegan, gluten-free cakes and desserts on a weekly basis; every piece is hand-made with same love and passion I have for my son. I strongly believe that every person irrespective of his or her dietary preference has a right to an amazingly tasty cake."
Rashmi Chugh
OUR MISSION
"Delectable treats for persons with dietary concerns"
- Our mission is to provide best tasting treats for everyone including people who have special dietary needs.
- To make sure that no one is excluded from joining the celebrations irrespective of their dietary concerns.
- To create awareness in the community about cruelty against animals and to promote healthy vegetarian lifestyle.
- To protect environment by adopting zero wastage policy.
OUR VISION
"To be the best bakery in North America while helping people celebrate their special occasions in life"
- Halal
- No Alcohol
- No Rennet
- No Gelatine
- No Shellfish
Rashmi
Founder and CEO
Rashmi herself a strict vegetarian, is passionate about making a difference in the life of people with her amazingly tasty treats. After coming to Canada, she found it challenging to buy quality egg-free cakes. She spent months perfecting her recipes to make sure that everyone including people with allergies can enjoy their occasion without feeling left out. Her strong business acumen and eye for small details helped her expand from home to two locations and one of the largest online delivery company in Toronto for cakes.
Our Team
Our team is made up of extremely talented and passionate people who are set to make a difference in the life of people looking for high quality desserts at affordable price, especially people with special dietary needs like restriction on eating eggs, gelatin and meat, allergies from eggs, nuts, dairy and gluten. We strive to exceed our customers’ expectations. We also put lot of focus on technology to streamline our processes to make sure that we can serve most of our custom cakes at very short notice.
Nav
Vidhu
Disha
Prabh
Asha
Siddique
Avneet
Rekha
